30 Healthy Low-Carb Foods to Eat
Here are 30 healthy low-carb foods to eat while on the keto diet! This list includes the best low-carb snacks, grains, proteins, fruits, and vegetables. If you have been looking for the right foods to add to your menu, look no further cause I’ve got you covered!
Now just to be clear, eating foods that are high in carbs does not always have to be unhealthy. In fact, foods like lentils, legumes, potatoes, and rice all contain carbs but they are also filled with important nutrients, and removing them from your diet completely would mean missing out on their many benefits.
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30 Healthy Low-Carb Foods to Eat
So if you haven’t already started the keto diet, here is a free 30-day meal plan that you can try. You can also check out this list of 10 keto snacks that you can add to your menu right away. With that being said, let’s get on with this list of amazingly healthy low-carb foods to eat while on the keto diet!
Quinoa is one of the grains with the biggest fanfare, thanks to its protein and fiber content—8 and 5 grams respectively per cup, according to the USDA. But remember, just because it’s a higher-protein grain doesn’t mean it’s super low in carbs. A 1/2 cup of cooked quinoa has 18 grams of carbohydrates, so make sure to plan that into your day.
If you’re going to have a big bowl of carbs—even on a low-carb diet—make it oatmeal. Oats contain beta-glucan, which helps slow digestion and improve blood cholesterol levels. Oats contain about 27 grams of carbs per 1/2 cup dry. Make sure you buy plain versions rather than flavored instant oats, which come with a lot of added sugar.
Made from cornmeal, polenta has a consistency similar to Cream of Wheat. You can whip it up at home or buy ready-to-eat polenta in rolls that you slice. A 1/2 cup portion contains only 15 grams of carbs. Since polenta is gluten-free, it’s a good choice if you have Celiac disease or gluten sensitivity that requires you to follow a gluten-free diet.
Most proteins are low in carbs, especially animal proteins. The following is a list of healthy proteins you can eat on a low-carb diet, along with their carb counts.
One large egg packs 6 grams of protein, 5 grams of fat, and 0 gram of carbs all in a nice 72-calorie package, per the USDA. While you may have been led to believe that all the protein in an egg is contained in the egg white, the truth is, the yolk contains almost half of an egg’s protein, according to a 2022 review in Nutrients.
And if you fear that eating the yolk will increase your cholesterol levels, 2019 research in the American Journal of Clinical Nutrition shows that while eggs do contain cholesterol, they don’t increase your risk of heart disease, even if you have a gene that makes you more sensitive to dietary cholesterol.
Meat is fair game because it’s all protein and has no carbs (or fiber). While chicken is a well-known lean source of protein, there are many cuts of beef that are also considered “lean” or “extra lean” by the USDA. Smart choices include eye of round roast, top round roast, bottom round roast, and top sirloin steak.
6. Hemp Seeds
The best thing about these tiny seeds is that you can sprinkle hemp on foods like yogurt, salads, or oatmeal to add a nutty crunch and a good source of vegetarian protein. A 3-tablespoon serving contains 9.5 grams of protein, 1 gram of fiber, and 166 calories. Hemp seeds are also a rich source of magnesium and zinc.
These crustaceans are great to add to meals, especially if you’re looking to lose weight. Three ounces of shrimp offer a whopping 20 grams of protein for only 84 calories. Make sure to prep them grilled or lightly sautéed—breading and frying add unnecessary calories.
Whether it’s edamame, tofu, or soymilk, soy is a good choice when you need ample protein with little carbs. According to the USDA, a 3-ounce serving of extra-firm tofu packs 13 grams of protein and only 2 grams of carbohydrates.
A cup of edamame has 18.5 grams of protein and is a little higher in carbs, clocking in at 14 grams. One cup of soymilk has 7 grams of protein and 4 grams of carbs. If you go for soymilk, make sure you’re drinking unsweetened, as sweetened versions pack more than twice the carbs because of the added sugar.
You might think you have to stay away from seitan—a vegetarian meat substitute made from wheat gluten because, well, it’s made from wheat. However, a 3-ounce serving offers just 2 grams of carbs and an impressive 12 grams of protein, per the USDA. Whether you buy it or make your own, you can dress seitan up to taste like meat.
10. Peanut Butter
Peanuts are technically a legume (the same family as beans), so they do have carbohydrates—in this case, 7 grams of carbs per serving. But 2 tablespoons of peanut butter also pack 7 grams of protein and 16 grams of healthy, satiating fats, per the USDA.
Many brands of peanut butter are flavored with sugar, including honey and maple syrup. To limit sugar (and carbs), choose those made with only peanuts. Other nut butter, like almond butter, cashew butter, and pistachio butter, are also great choices.
When considering nuts, think almonds (23 whole ones offer 6 grams of protein and 6 grams of carbs), walnuts (14 halves pack 4 grams of protein and 4 grams of carbs), or pistachios (49 nuts have 6 grams of protein and 8 grams of carbs).
The great thing about nuts is that they’re also a stellar source of fiber, another nutrient that gives your meals and snacks staying power. These choices all supply 2 to 4 grams of fiber per serving. And since the 2020-2025 Dietary Guidelines for Americans recommend females aim for 25 grams of fiber per day and males for 34 grams per day—that’s 6%-16% of your daily fiber intake in that one serving of nuts.
An easily portable serving of protein, one cheese stick contains just 85 calories with 7 grams of protein and about 1.3 grams of carbohydrates. Plus, a 2020 review in Current Nutrition & Food Science found that eating cheese may deliver good bacteria that keep your gut healthy.
There’s a reason you may be served a small dish of olives (rather than bread) in countries like Spain and Portugal before your meal—they’re bursting with flavor. Olives are also brimming with heart-healthy monounsaturated fatty acids. And a quarter cup is just 40 calories, per the USDA.
Jerky has had a gourmet makeover and is now available with ingredients like responsibly raised turkey, chicken, beef, and bison in inventive flavors that include herbs, citrus, and teriyaki. With about 10 grams of protein and just 3 grams of carbs per 1-ounce stick, this is a great way to stave off mid-afternoon munchies without reaching for chips.
15. Hummus and Crudités
Non-starchy crunchy veggies like cucumbers and celery are great picks for dipping into hummus. The chickpeas in hummus provide about 2.5 grams of protein per two tablespoons and ample B vitamins, which are vital for helping your body convert food into fuel.
People eating a low-carb diet can appreciate this cruciferous vegetable because it can be mashed like potatoes or thrown into the food processor to make “cauliflower rice”—which can then be used in “rice” bowls and stir-fries. Some grocery stores even sell packaged cauliflower rice for easy kitchen prep.
I love zucchini because it’s so versatile. Using a vegetable peeler or a handy spiralizer, zucchini can be transformed into spaghetti- or linguini-like “noodles” as a low-carb substitute for pasta.
18. Spaghetti Squash
Another great pick is, spaghetti squash can be baked or roasted, and then, using a fork, pull the “squash noodles” out. Like zucchini noodles, you can top them with pasta sauce. Or, bake these into casseroles or lasagna—the squash is great at taking on whatever flavors it’s paired with.
19. Sweet Potatoes
All taters are starchy veggies (along with others like corn and peas), so they have more carbs. A medium sweet spud contains 25 grams of carbohydrates, so pair it with baked chicken or fish and a green veggie like broccoli for a well-rounded meal.
The fiber (4 grams) helps slow digestion and sweet potatoes are bursting with disease-busting antioxidants called carotenoids.
Berries are winners because they’re lower in sugar and high in fiber, so they keep your body on an even energy keel. Blueberries, blackberries, strawberries, and raspberries are all good picks when you’re hankering for fruit. One cup of blueberries delivers 86 calories and 22 grams of carbs.
a cup of blackberries has 65 calories and 14 grams of carbs, one cup of strawberries delivers 48 calories and 12 grams of carbs per cup and raspberries have 78 calories and 18 grams of carbohydrates in 1 cup. Enjoy them as they are or add them to a variety of dishes.
Super-refreshing, this melon ranks lower on the calorie scale of fruits, with just 53 calories per cup of cubes, and 13 grams of carbs. Enjoy cantaloupe alone, or add it to salads and smoothies.
Plums are great because they’re usually on the smaller end, so they have built-in portion control—and are portable for on-the-go eating. One fruit contains only 35 calories, 9 grams of carbohydrates, and 1 gram of fiber, per the USDA. Not sure what to do with this fruit other than eat it raw?
23. Fresh Fruit
No matter what type of fruit you’re eating, choose fresh or frozen more often. While juice can be a refreshing beverage, it has little to no fiber and contains more sugar than whole fruit. Drinking juice can result in your blood sugar spiking more quickly compared to eating whole fruit.
Dried fruit is also considered a nutritious snack choice, but they generally contain four times the calories and carbs compared to whole fruit (because they’re more concentrated). For example, a 1/2 cup of dried apricots is 193 calories and 50 g carbs.
If you’re hankering for dried fruit, have a small handful of it and add some nuts for added low-carb nutrition and staying power.
24. Greek Yogurt
Dairy isn’t out just because you’re eating a low-carb diet. Greek yogurt has a higher protein content compared to regular yogurt. One cup of non-fat Greek yogurt offers 25 grams of protein and only 9 grams of carbs, plus it’s rich in bone-maintaining calcium, per the USDA.
Of note: Yogurt is a low-carb choice only if you go plain. Fruit blend varieties pack a few teaspoons of added sugar and three times the amount of carbs.
While kefir, a tangy fermented milk drink contains just as many carbs as milk, it’s got the added benefit of probiotics, which help improve your gut health. It’s also low in lactose, so if you have trouble stomaching regular milk, kefir can be a good way to get protein.
One cup provides 9 grams, as well as 12% of your daily vitamin D quota and nearly one-quarter of your daily calcium needs. Use kefir in place of yogurt in your smoothies.
26. Non-Dairy Milk
If you’re looking for a non-dairy alternative to cow’s milk, keep in mind that they’re not all equal when it comes to nutrition. Soy milk provides a similar amount of carbs to cow’s milk, offering 10 grams of carbs per cup. Low-carb choices include nut milk (like almond milk) and coconut milk.
Of note: Rice and oat milk have more carbs than cow’s milk and soy milk, delivering over 20 grams of carbs per cup. For all non-dairy milk, watch out for added sugars, which will add extra carbs and calories.
27. Cottage Cheese
Cottage cheese is a protein powerhouse rivaling Greek yogurt, with 23 grams per cup. Turn to cottage cheese when you want to switch up your breakfast routine. You can also enjoy it as a salad for lunch or a quick snack topped with cinnamon and berries.
28. Whipped Coconut Milk and Berries
I’m talking about the stuff from a can (not the nondairy milk substitute). One-third of a cup of “lite” coconut milk contains 50 calories and almost 2 grams of carbs. Scoop out the thick, custard-like milk up top and whip it into a nondairy whipped cream to top berries for a low-carb dessert.
29. Almond-Flour Baked Treats
The next time you’re baking a dessert, swap out some (or all) of the regular flour for almond flour (also called almond meal). Made from finely ground almonds, the flour adds vital nutrients, including magnesium and potassium, as well as some extra protein to waffles, cookies, cakes, and sweet bread.
You can make avocado pudding by whirling together nut milk, avocado, and flavorings like cocoa powder in a food processor. Avocado may be a fruit, but it’s a rich source of good-for-you fats. Despite one whole avocado containing about 240 calories, it is packed with 10 grams of filling fiber and a respectable 3 grams of protein, per the USDA.
There you go! You now have 30 low-carb foods to add to your diet today! If you liked this post or found it helpful, please share it with your friends and also take a moment to follow me on Pinterest for more helpful weight loss tips. Until next time, stay awesome!